CAREERS
Wanted: fools for udon.
To teach is to keep. In 2017, we opened an udon school.
September 10, 2026. Yaesu. We are looking for people to build this shop with us, from the very first bowl.
Asa-fumi-jikomi (朝踏仕込) — “morning-tread preparation”: the dough is carefully trodden in the hours before we open, rested briefly, and cut the same day.
WHY TANIYA TOKYO
Three reasons to work here.
I
The craft
Asa-fumi-jikomi
Dashi and noodle-making learned on the floor, from the morning prep onward — taught the way a shop that runs its own udon school teaches.
II
A brand-new shop
From day zero
A new shop by Tokyo Station. As opening staff, you are in from the day the kitchen is still empty.
III
No chasing the queue
Modern operation
LINE pre-orders. A number shelf for pickup. An operation built so no one spends the shift fighting a line.
POSITIONS
Roles (planned)
- Kitchen
- Noodle-making and kitchen (full-time / part-time)
- Front of house
- Service and pickup counter (full-time / part-time)
- Location
- TOFROM YAESU TOWER 1F, 1-6-1 Yaesu, Chuo-ku, Tokyo 103-0028, Japan (a short walk from the Yaesu North Exit of JR Tokyo Station)
