CAREERS
Wanted: fools for udon.
To teach is to keep.
September 10, 2026. Yaesu. We are looking for people to build this shop with us, from the very first bowl.
Asa-fumi-jikomi (朝踏仕込) — “morning-tread preparation”: the dough is carefully trodden in the hours before we open, rested briefly, and cut the same day.
WHY TANIYA TOKYO
Three reasons to work here.
I
The craft
Asa-fumi-jikomi
Dashi and noodle-making learned on the floor, from the morning prep onward.
II
A brand-new shop
From day zero
A new shop by Tokyo Station. As opening staff, you are in from the day the kitchen is still empty.
III
No chasing the queue
Modern operation
LINE pre-orders. A number shelf for pickup. An operation built so no one spends the shift fighting a line.
POSITIONS
Roles (planned)
- Kitchen
- Noodle-making and kitchen (full-time / part-time)
- Front of house
- Service and pickup counter (full-time / part-time)
- Location
- TOFROM YAESU TOWER 1F, 1-6-1 Yaesu, Chuo-ku, Tokyo 103-0028, Japan (a short walk from the Yaesu North Exit of JR Tokyo Station)
