Taniya

Handmade Sanuki Udon

Kneaded fresh, cut fresh, boiled fresh.
Dashi of iriko, kombu and katsuo — and the chew that treading gives.

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The main shop “Sanuki Udon Taniya” in Nihonbashi-Ningyocho

TaniyaMAIN SHOP

Nihonbashi-Ningyocho, Tokyo

Michelin Guide Bib Gourmand listing

Official website A bowl of the signature Taniya Special udon

TaniyaTOKYO

Yaesu, by Tokyo Station

TOFROM YAESU TOWER 1F

Opening September 10, 2026

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